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A whole Chantilly cake topped with whipped cream frosting, fresh berries, and a slice being served on a blue cake stand. Chantilly Cake

Chantilly Cake

This Chantilly Cake is a light, fluffy, and irresistibly creamy dessert that combines soft vanilla cake layers with fresh berries and a rich whipped cream cheese frosting.

  • Total Time: 1 hour
  • Yield: 1 (9-inch) cake, about 12 servings 1x

Ingredients

Scale

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp almond extract (optional)
  • 1 cup whole milk

For the Frosting:

  • 8 oz cream cheese, softened
  • 8 oz mascarpone cheese
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract

For the Filling & Decoration:

  • 3 cups fresh mixed berries (strawberries, blueberries, raspberries)

Instructions

  1. Prepare the Cake Batter:

    • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    • In a medium bowl, whisk together the flour, baking powder, and salt.
    • In a separate bowl, cream the butter and sugar until light and fluffy.
    • Add eggs one at a time, mixing well after each addition. Stir in almond extract.
    • Gradually alternate adding the dry ingredients and milk to the wet mixture, starting and ending with dry ingredients.

  2. Bake the Cake:

    • Divide the batter evenly between the cake pans.
    • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
    • Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

  3. Make the Frosting:

    • In a bowl, beat cream cheese, mascarpone, and powdered sugar until smooth.
    • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until fully combined.

  4. Assemble the Cake:

    • Slice the cooled cake layers in half horizontally to create four layers.
    • Place one cake layer on a serving plate and spread a thin layer of frosting.
    • Add a layer of fresh berries. Repeat with the remaining layers.
    • Frost the top and sides of the cake, smoothing with a spatula.
    • Decorate with extra berries on top.

  5. Chill & Serve:

    • Refrigerate for at least an hour before serving to allow flavors to meld.
    • Slice, serve, and enjoy!

Notes

  • Make-Ahead Tip: Bake the cake layers and prepare the frosting a day in advance. Assemble a few hours before serving.
  • Storage: Keep refrigerated in an airtight container for up to 3 days.
  • Shortcuts: Use a vanilla cake mix or store-bought whipped cream cheese frosting if short on time.
  • Variations: Try swapping berries for mango, peaches, or kiwi for a tropical twist.
  • Author: jessica
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Cuisine: American, French-Southern fusion

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Fat: 28g
  • Carbohydrates: 45g
  • Protein: 6g

Keywords: Chantilly Cake