Old Fashioned Pimento Cheese Recipe: A Classic Southern Spread

Pimento cheese holds a special place in the hearts of Southerners. Often called “the caviar of the South,” this rich, creamy spread combines sharp cheddar cheese, tangy mayonnaise, and the unmistakable sweetness of pimento peppers. It’s a timeless classic that’s as versatile as it is delicious.

This guide will take you through the ultimate old fashioned pimento cheese recipe, crafted with simplicity and tradition in mind. From its historical roots to its endless serving possibilities, we’ll show you why this dish has become a Southern staple. Plus, we’ll answer all your burning questions about pimento cheese and share some pro tips to make your version truly unforgettable.

So, grab your mixing bowl and get ready to whip up the ultimate comfort food. Let’s dive in!

old fashioned pimento cheese recipe

PART 1: What is Old Fashioned Pimento Cheese recipe?

The Basics of Pimento Cheese

Pimento cheese is a spread made primarily of sharp cheddar cheese, pimento peppers, and mayonnaise. It’s known for its smooth yet slightly chunky texture, making it perfect for spreading on crackers, sandwiches, or even as a dip. The secret to its charm lies in its balance of tangy, sweet, and savory flavors.

This dish became a Southern delicacy in the early 20th century, thanks to its affordability and versatility. While modern recipes often include added ingredients like cream cheese or hot sauce, old-fashioned versions stick to the basics for a truly nostalgic flavor.

What Sets Old Fashioned Recipes Apart?

Unlike contemporary adaptations, old-fashioned pimento cheese focuses on simplicity. Traditional recipes use just three core ingredients:

• Sharp Cheddar Cheese: Provides a bold, rich flavor.
• Pimento Peppers: Adds a subtle sweetness that balances the cheese’s sharpness.
• Mayonnaise: Ensures a creamy texture and binds everything together.

This minimalist approach allows the natural flavors to shine without being overshadowed by unnecessary extras.

Why It’s a Southern Classic

Pimento cheese embodies the hospitality and charm of Southern cuisine. It’s a dish that brings people together, whether at a family picnic, a church potluck, or a tailgate party. The humble ingredients and comforting taste make it a beloved staple across generations.

old fashioned pimento cheese recipe

PART 2: Ingredients for the Perfect Pimento Cheese

Key Ingredients in the Recipe

Crafting the perfect old fashioned pimento cheese recipe starts with carefully selected ingredients. Here’s what you’ll need:

1. Sharp Cheddar Cheese:
   • The cornerstone of this recipe. Opt for high-quality block cheese and shred it yourself for the best texture and flavor. Pre-shredded cheese often contains additives that can affect the creaminess.
2. Pimento Peppers:
   • These are mild, sweet, and slightly tangy red peppers. Use canned or jarred pimentos, finely chopped. They’re what give pimento cheese its signature taste.
3. Mayonnaise:
   • A creamy base that binds the ingredients together. Southern brands like Duke’s are highly recommended for their tangy, rich flavor.
4. Optional Add-Ins:
   • For a traditional recipe, you can stick to the basics, but some people like to add a pinch of garlic powder, paprika, or a dash of hot sauce for a slight kick.

Variations for Dietary Preferences

Pimento cheese is highly customizable to meet different dietary needs:

• Low-Fat Option: Swap full-fat mayonnaise for a light version or Greek yogurt.
• Dairy-Free: Use a plant-based cheese alternative and vegan mayonnaise for a lactose-free version.
• Spicy Twist: Add diced jalapeños or crushed red pepper flakes for a spicy flair.

Choosing the Right Ingredients

The success of your pimento cheese depends on using fresh, high-quality ingredients. By focusing on the classics—sharp cheddar, real mayo, and authentic pimento peppers—you’ll capture the traditional Southern charm that makes this dish a standout.

old fashioned pimento cheese recipe

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PART 3: Step-by-Step Old Fashioned Pimento Cheese Recipe

Gather Your Ingredients

Before diving into the recipe, ensure you have everything ready:

• 2 cups sharp cheddar cheese, freshly shredded.
• ½ cup mayonnaise (adjust for desired creaminess).
• 4 ounces pimento peppers, drained and finely diced.
• Optional: A pinch of garlic powder, paprika, or a splash of hot sauce.

Make sure all your ingredients are fresh and at room temperature for the best mixing consistency.

Instructions for Making Pimento Cheese

Step 1: Prep Your Ingredients

• Shred the cheddar cheese yourself. Pre-shredded cheese contains anti-caking agents that can alter the texture.
• Drain the pimento peppers and chop them finely.

Step 2: Combine the Ingredients

• In a large mixing bowl, add the shredded cheddar cheese and diced pimento peppers.
• Gently fold in the mayonnaise using a rubber spatula. Start with ½ cup, and add more as needed to achieve the desired creaminess.

Step 3: Mix Until Well Combined

• Use a hand mixer or mix by hand until the ingredients are evenly distributed. Be careful not to overmix, as the texture should remain slightly chunky.

Step 4: Taste and Adjust

• Taste the mixture and adjust the seasoning. Add a pinch of salt, a sprinkle of paprika, or a dash of hot sauce to suit your preference.

Step 5: Chill and Serve

• Transfer the old fashioned pimento cheese recipe to an airtight container and refrigerate for at least one hour. This allows the flavors to meld together.
• Serve chilled as a spread or dip.

Pro Tips for Getting the Perfect Texture and Flavor

• Consistency Matters: For a creamier spread, blend a portion of the mixture using a food processor, then mix it back in with the chunky base.
• Balancing Flavors: If your pimento cheese tastes too sharp, add a tiny bit of sugar to balance the acidity.
• Customize to Taste: For a smokier flavor, mix in a small amount of smoked paprika.

Quick Serving Idea

Spread your freshly made old fashioned pimento cheese recipe on a slice of toasted sourdough bread and top with a thin slice of tomato for a classic Southern snack.

old fashioned pimento cheese recipe

PART 4: History of Pimento Cheese

Where Did Pimento Cheese Originate?

Pimento cheese has humble beginnings, yet its origins are a delightful mix of innovation and tradition. It first appeared in the United States in the early 20th century, when processed cheese became widely available. Around the same time, sweet red peppers, or pimentos, were being imported from Spain.

By the 1910s, recipes for pimento cheese started circulating in cookbooks and magazines, combining these two key ingredients with mayonnaise. Initially, it was seen as a gourmet product and was often served as a delicacy in tea sandwiches.

Why It Became a Southern Staple

While pimento cheese started as a nationwide trend, it eventually became synonymous with Southern cuisine. There are a few reasons for this:

1. Affordability: Its simple, low-cost ingredients made it accessible to families of all income levels.
2. Versatility: Pimento cheese is as comfortable at a church potluck as it is at a backyard barbecue.
3. Flavor Profile: The balance of creamy, tangy, and sweet flavors resonates with Southern culinary traditions.

By the mid-20th century, homemade versions of pimento cheese spread throughout Southern households, solidifying its place as a beloved regional dish. Today, it’s a fixture on menus from casual diners to upscale Southern eateries.

Cultural Significance

Pimento cheese isn’t just a recipe—it’s a tradition. From tailgate parties to Masters Golf Tournament sandwiches, its presence symbolizes Southern hospitality. Whether enjoyed in a simple sandwich or elevated as a gourmet spread, it’s a dish that brings people together.

old fashioned pimento cheese recipe

PART 5: Serving Suggestions and Pairings

What Goes Well With Pimento Cheese?

The beauty of old-fashioned pimento cheese lies in its versatility. Whether you’re planning a casual snack or an elegant appetizer, there are endless ways to enjoy it.

1. Crackers and Bread:
   • Serve pimento cheese with buttery crackers or crispy crostini for a quick and satisfying snack.
   • Spread it on slices of fresh sourdough, white bread, or biscuits for a classic sandwich.
2. Fresh Vegetables:
   • Pair it with crunchy celery sticks, cucumber rounds, or sweet bell peppers.
   • It’s also a delicious dip for baby carrots or cherry tomatoes.
3. Charcuterie Boards:
   • Add a bowl of pimento cheese to a cheese board alongside cured meats, nuts, and fruits for an impressive spread.

Creative Serving Ideas

Take your pimento cheese game to the next level with these inventive ideas:

1. Pimento Cheese Burgers:
   • Use it as a creamy, tangy topping for hamburgers or sliders.
2. Stuffed Jalapeños:
   • Fill halved jalapeños with pimento cheese and bake until bubbly.
3. Grilled Pimento Cheese Sandwich:
   • Upgrade the classic grilled cheese by spreading pimento cheese between two slices of bread and toasting it to golden perfection.
4. Deviled Eggs:
   • Mix pimento cheese with egg yolks for a Southern twist on deviled eggs.

Hosting Tip

If you’re serving pimento cheese at a gathering, consider presenting it in a rustic bowl with a garnish of freshly chopped parsley or a sprinkle of paprika for visual appeal.

Elevate Your Recipe

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old fashioned pimento cheese recipe

PART 6: Nutritional Insights

Is Pimento Cheese Healthy?

While old-fashioned pimento cheese is undeniably delicious, its nutritional profile depends largely on the ingredients used. The classic recipe features sharp cheddar cheese, mayonnaise, and pimentos, which provide both flavor and essential nutrients.

Here’s a basic nutritional breakdown per 2-tablespoon serving:

• Calories: 80–100 (depending on the cheese and mayo used).
• Protein: 3–5 grams from the cheddar cheese.
• Fat: 8–10 grams, primarily from the mayonnaise.
• Carbs: Less than 1 gram, making it keto-friendly.

While it’s high in fats, the combination of protein and low carbs makes it a filling snack. Moderation is key, as it’s also calorie-dense.

Tips for Making a Healthier Version

1. Lighten the Mayo:
   • Swap full-fat mayonnaise with a light version or Greek yogurt. This reduces both calories and fat while maintaining creaminess.
2. Choose Lower-Fat Cheese:
   • Opt for reduced-fat sharp cheddar cheese to cut down on saturated fats.
3. Add Nutrient Boosters:
   • Incorporate finely chopped spinach or kale into the mix for added fiber and vitamins.
4. Control Portions:
   • Use smaller serving sizes or pair it with healthy options like veggies instead of crackers or bread.

Is It Worth Indulging?

Absolutely! With its bold flavors and creamy texture, pimento cheese is a satisfying treat that can fit into a balanced diet when enjoyed responsibly.

old fashioned pimento cheese recipe

PART 7: Pimento Cheese Around the World

The Pimento Cheese Capital of the World

When it comes to pimento cheese, South Carolina takes the crown. The state has embraced this iconic dish so wholeheartedly that it’s often referred to as the Pimento Cheese Capital of the World. Brands like Palmetto Cheese, based in Pawleys Island, have popularized the spread across the country, bringing national attention to its Southern roots.

Local festivals, recipes, and even state fairs celebrate this creamy delight, reinforcing its place in South Carolina’s culinary identity.

Global Variations of Pimento Cheese

While pimento cheese is distinctly Southern, similar cheese spreads exist around the world. Here are a few examples:

1. Liptauer (Central Europe):
   • A spiced cheese spread made with sheep’s milk cheese, paprika, and mustard, popular in Hungary and Austria.
2. Obatzda (Germany):
   • A Bavarian cheese spread featuring Camembert, butter, and beer, often served with pretzels.
3. Fromage Fort (France):
   • A creamy cheese spread made with leftover cheeses, white wine, and garlic.
4. Queso Fresco Spreads (Latin America):
   • In some Latin American countries, fresh cheese is blended with herbs and chilies for a flavorful spread.

What Makes Pimento Cheese Unique?

Unlike its international counterparts, pimento cheese is defined by its bold use of sharp cheddar and the distinctive flavor of pimento peppers. Its simplicity, versatility, and cultural significance in the Southern United States set it apart as a true regional treasure.

old fashioned pimento cheese recipe

PART 8: FAQs About Pimento Cheese

old fashioned pimento cheese recipe

PART 9: Storing and Freezing Pimento Cheese

How to Store Pimento Cheese Properly

To keep your old fashioned pimento cheese recipe fresh and flavorful, proper storage is essential. Follow these steps:

1. Refrigeration:
   • Transfer your pimento cheese to an airtight container to prevent it from absorbing odors from other foods.
   • Store it in the refrigerator at a temperature below 40°F (4°C).
2. Shelf Life:
   • Homemade pimento cheese typically lasts for up to 7-10 days in the fridge.
   • Stir it before each use to ensure consistent texture and flavor.

Can You Freeze Pimento Cheese

Yes, pimento cheese can be frozen, but it’s important to note that the texture might change slightly upon thawing due to the mayonnaise. Here’s how to do it right:

1. Freezing Instructions:
   • Place the pimento cheese in a freezer-safe container, leaving about an inch of space at the top for expansion.
   • Label the container with the date to keep track of its freshness.
2. Thawing Tips:
   • Transfer the frozen pimento cheese to the refrigerator and allow it to thaw overnight.
   • Once thawed, stir well to restore its creamy consistency.
3. Shelf Life in the Freezer:
   • Frozen pimento cheese can last up to 3 months.

Pro Tip

If you’re freezing pimento cheese for a specific recipe, consider freezing it in smaller portions. This makes it easier to defrost only what you need without compromising the rest.

old fashioned pimento cheese recipe

PART 10: Conclusion: Why You Should Try This Recipe

The old-fashioned pimento cheese recipe is more than just a spread—it’s a taste of history and a symbol of Southern comfort. Its rich, tangy, and slightly sweet flavor is as versatile as it is nostalgic, making it a staple in homes and gatherings across the South.

Whether you’re enjoying it as a simple snack with crackers, spreading it on a sandwich, or using it as an elevated burger topping, pimento cheese never fails to impress. The combination of sharp cheddar, creamy mayonnaise, and sweet pimentos creates a balance of flavors that’s both indulgent and satisfying.

This guide has taken you through every step to perfect this timeless recipe. We’ve covered its rich history, essential ingredients, and creative ways to enjoy it. Whether you’re a seasoned cook or new to Southern cuisine, this recipe is approachable, adaptable, and downright delicious.

So why wait? Head to the kitchen, gather your ingredients, and whip up your own batch of old-fashioned pimento cheese. Once you take your first bite, you’ll understand why this dish has stood the test of time.

For more comforting recipes like this one, don’t miss our classic Southern recipe collection. Let us know how your pimento cheese turns out, and feel free to share your twists and tips in the comments below!

old fashioned pimento cheese recipe