Ingredients
Scale
- 4 medium fresh tomatoes (Roma or vine-ripened preferred)
- ½ cup onion, finely chopped (white or red)
- 1 small jalapeño, diced (adjust for spice level)
- 1 clove garlic, minced
- ¼ cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 1 tbsp olive oil (optional for richness)
- Salt & pepper to taste
Instructions
- Prep the Ingredients:
- Wash and dice the tomatoes, onion, and jalapeño.
- Mince the garlic and finely chop the cilantro.
- Juice the lime and set aside.
- Choose Your Texture:
- For a chunky salsa – Hand-chop all ingredients and mix in a bowl.
- For a smooth salsa – Blend everything in a food processor for a thinner consistency.
- Season & Mix:
- Combine all ingredients in a mixing bowl or blender.
- Add lime juice, salt, and pepper to taste.
- Stir well until everything is incorporated.
- Let the Flavors Meld:
- Let the salsa rest for at least 15 minutes before serving to enhance the flavors.
- Serve chilled or at room temperature with chips, tacos, or grilled dishes.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Spice Level: Adjust by using bell pepper (mild), jalapeño (medium), or serrano/habanero (spicy).
- Serving Ideas:
- Tacos & Burritos – Drizzle over grilled meats or fillings.
- Eggs & Breakfast – Add to scrambled eggs or chilaquiles.
- Grilled Meats & Seafood – Spoon over steak, chicken, or fish.
- Rice & Soups – Stir into black bean soup or tortilla soup for extra zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: salad
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup
- Calories: 20
- Fat: 1
- Carbohydrates: 4g
- Protein: 1g